Cabernet Sauvignon 57%, Malbec 43%
catch-weight boxer with velvet gloves.
Releasing in 2018
Harvested between October 1 and October 6, 2015. Templeton Gap District, Paso Robles, ONX Estate Vineyard.
Fermented and macerated on skins for 31 to 50 days. Aged in a mixture of 500L French oak puncheons and 225L French oak barriques for 17 months prior to bottling. Approximately 65% of the oak was new.