Harvested between September 28 and October 21, 2015. Templeton Gap District, Paso Robles, ONX Estate Vineyard.
Fermented and macerated on skins for 27 to 34 days. The Grenache and Syrah components of the 2015 Crux were co-fermented. Aged in a mixture of 500L French oak puncheons and 225L French oak barriques for 17 months prior to bottling. Approximately 50% of the oak was new.