Pouring a glass of L'autre Femme is like walking into a French bakery. Toasted meringue, lemon tarts, candied orange peels, and fresh made brioche tantalize your senses, while subtle aromas of caramel and vanilla bean slowly waft to the fore.
On the palate, you are greeted by flavors of succulent nectarines, peaches, and melon. The wine's invigorating acidity carries its weight all the way through to a lengthy, textured finish.
Layers and layers of texture, depth, and flavor... like a freshly opened box of macarons.
Post fermentation, L’autre Femme was racked into neutral and once used, water bent, French oak barriques for seven months prior to bottling.