On September 23rd, Brian Brown, our Winemaker and Director of Operations, will join Russ Parsons and the Aquarium of the Pacific as the guest speaker for The Future of Food: Second Course. The evening will feature engaging dialogue between Brian and Russ Parsons along with farm-to-table appetizers accompanied by a selection of ONX Wines. Guests will enjoy the conversation, small bites, and ONX originals while taking in a view of Rainbow Harbor from the Aquarium’s rooftop veranda.
The evening begins at 7:00pm with wine and appetizers and ends at 8:30pm. You may learn more about the event and purchase tickets here.