Vineyard Stays Cooking Class: The Art of Beef Wellington

Beyond the Basics: The Art of Beef Wellington

Join ONX Vineyard Stays + Chef Rachel Ponce on Wednesday, December 10th, from 6 PM to 9 PM at the Briarwood Cottage to discover the secrets to creating one of the most iconic and impressive dishes in the culinary world: Beef Wellington.

In this hands-on class, you’ll learn step-by-step how to prepare tender beef, wrap it with savory mushroom duxelles and prosciutto, and encase it all in golden, flaky puff pastry. Along the way, you’ll pick up professional tips on seasoning, timing, and presentation to ensure your Wellington is cooked to perfection. By the end of class, you’ll have the confidence and skills to recreate this show-stopping centerpiece at home—perfect for holidays, dinner parties, or whenever you want to wow your guests. Throughout the evening, you’ll pick up professional tips on seasoning, timing, and presentation to ensure your Wellington is cooked to perfection, all while enjoying skillfully paired with ONX wines, creating a truly unforgettable experience. Prepare to unlock the secrets of making Beef Wellington and awaken your passion for cooking!

STARTER

Roasted Brussels Sprouts
with bacon vinaigrette and pumpkin seeds

DINNER

Beef Wellington
featuring a tender beef tenderloin coated with a mixture of
mushrooms, Dijon mustard, and pâté, all wrapped in a flaky
puff pastry. Served with rich red wine reduction sauce and
a side of Garlic Mashed Potatoes

DESSERT

Chocolate Peppermint Mousse
served in individual cups topped with
whipped cream and crushed candy canes

You do not need any prior experience, and all necessary equipment and ingredients will be provided. Please wear comfortable shoes as you will be standing in the kitchen preparing and learning with the Chef. These classes are designed to be engaging and interactive, welcoming both enthusiastic cooks eager to participate and first-time attendees ready to observe, assist, or indulge in tasting.