WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
We are thrilled to host you in the vineyard for Dine in the Vines!
Join us on Saturday, September 17th for a carefully crafted dinner at the ONX Estate. Dine al fresco amongst the vines, mingle with friends and the ONX team and learn more about the wines and the vineyard.
This intimate night will open with hors d'oeuvres under the oak tree, followed by a seated wine-paired meal with course introductions from Chef Fabrizio and our winemaking team.
ABOUT THE CHEF
Chef Fabrizio was born in Milan, Italy. He was raised in the northern province of Emilia Romagna, a region known for its cuisine. Fabrizio started his roots in the culinary world at an early age. He grew up in a family that valued large family meals where generations cooked together making homemade pasta and other regional specialties. Fabrizio spent every summer with his grandma planting, harvesting, canning, and cooking all the fresh produce from her small family farm.
As a teen, after spending so much time around food, it was an easy decision for Chef to attend the Palace Hotel Culinary School in Rimini, a small town along the Adriatic coast of Emilia Romagna. In 1985 he graduated and for the next 11 years worked in local restaurants and hotels in Rimini.
In 1996 Fabrizio moved to Los Angeles to expand his culinary knowledge and pursue his dream of becoming a private chef. In 2007 he met the love of his life, her young son and their big yellow lab, and knew he was here to stay.