Live From New England: with Chef Ted

Transport Your Kitchen To New England on Sunday, July 26th!

Travel the world from the comfort of your own kitchen with Chef Ted, live from New England in an interactive cooking experience with The Chef & The Dish. Join us for the Ultimate Burger Class , complemented by 2024 L’Autre Femme while cooking and 2021 Brash to enjoy with the finished dish.

About The Chef

Ted Fondulas is an acclaimed chef and restaurateur featured in Esquire, Condé Nast Traveller, Food & Wine, and on the Discovery Channel’s Great Chefs of the East, and is the owner of one of Food & Wine’s Top 25 Restaurants in the U.S. After an early childhood spent cooking in family kitchens, Ted pursued literature before rediscovering his passion for food through travels in France and Italy. He worked in top hotels and restaurants in New York and California before settling in Vermont, where he and his wife, Linda, opened the critically acclaimed Hemingway’s Restaurant in 1982. A pioneer of Vermont’s farm-to-table movement, Chef Ted earned multiple Four-Star and Four-Diamond honors and the Robert Mondavi Culinary Award of Excellence. He now shares his expertise through private cooking classes with The Chef & The Dish.

How It Works:

• Two weeks before the event, you’ll receive access to a personalized event page with: A pre-recorded kitchen prep session to get ready for the class
• A shopping list and equipment list so you can pick up everything you need ahead of time
• An option to arrange for grocery delivery if desired at an added cost
• A link to join the live culinary experience
• Your wine will be shipped two weeks before the event

Join us for the perfect summer class, without ever leaving home!

Price: $185 (members login to see discounted price)

*All prices are inclusive of shipping – Please note pricing is for wine only, food must be purchased separately