Ingredients 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon salt...
Tempura Chicken and Scallion Flatbread
Journal
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Coq Au Vin Au Sec This Coq Au Vin Sec unfolds rich layers of tender chicken, smoky bacon, and earthy mushrooms in a deeply aromatic,... -
Carnitas Tostadas Crisp and savory carnitas piled atop a golden tostada are elevated by a vibrant wine pairing that cuts through the richness with bright,... -
Beets Three Ways PREPARATION: Step 1 (for the homemade labneh) In a medium bowl, place a medium size strainer. Line the bottom of the strainer... -
Dark Chocolate Tart Pair with 2022 Fiery Nights Smoky undertones intertwine with the dessert’s bittersweet richness, creating a lingering, seductive finish that glows with warmth.... -
Beef Tartare with Parsnip Ribbons Pair with 2022 Brash A bold harmony of rich, savory depth meets vibrant dark fruit and peppery spice, each sip... -
Ingredients 1 rack of pork (2-3 pounds), frenched Salt and pepper 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1... -
Ingredients 2 cups goat’s milk 4 egg yolks 1/3 cup sugar 1 teaspoon vanilla extract Pinch of salt Mint Chocolate Cookie Crumble: 1 package of... -
Ingredients 1 small butternut squash, diced 1 cup frozen peas 1 onion, diced 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon... -
Ingredients 1 pound flank steak 1 pound Brussels sprouts, halved 1/2 cup grated Parmesan 2 tablespoons olive oil Salt and pepper to taste Homemade caesar... -
Ingredients 1 pound cooked lobster meat, chopped 2 large sweet potatoes, peeled and diced 1 onion, diced 2 cloves garlic, minced 4 cups vegetable or... -
Ingredients 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon salt... -
Ingredients 1 whole fish (such as sea bass, snapper, or trout), gutted and scaled 4 cups coarse sea salt 2-3 egg whites Ginger, peeled and...
No Bad Questions
Grape Stomping
In our “No Bad Questions” series we’re looking to help better explain terms and techniques we have been asked about over the years, and things we ourselves weren’t sure about when we first started in the wine industry.
In the third video of our “No Bad Questions” series, Drew (Winemaker and Director of Production) talks about using yourself as a winemaking tool. Did you know that grape stomping still existed?
Recipes
Coq Au Vin Au Sec This Coq Au Vin Sec unfolds rich layers of tender chicken, smoky bacon, and earthy mushrooms in a deeply aromatic,...
Carnitas Tostadas Crisp and savory carnitas piled atop a golden tostada are elevated by a vibrant wine pairing that cuts through the richness with bright,...
Beets Three Ways PREPARATION: Step 1 (for the homemade labneh) In a medium bowl, place a medium size strainer. Line the bottom of the strainer...